Your Business
Short sentence about what makes this roastery yours. Small batches, every roast logged to the second.
01 — Charge
Green beans go in at 200°C.
Short sentence about how a batch starts: the origin, the batch size, how long the drum is warmed first.
- Time
- 0:00
- Temp
- 200°C
- Weight
- 100%
02 — Browning
Pale yellow turns to cinnamon.
Short sentence about drying and browning, and what you watch and smell for at this point.
- Time
- 5:00
- Temp
- 150°C
- Weight
- 97%
03 — First crack
Listening for the first crack.
Short sentence about the sound, the smell, and the moment you decide how the batch will taste.
- Time
- 8:30
- Temp
- 196°C
- Weight
- 90%
04 — Drop
Out of the drum at 225°C.
Short sentence about the drop: the door opens and the beans fall into the cooling tray in a cloud of steam.
- Time
- 11:30
- Temp
- 225°C
- Weight
- 85%
05 — Cooling
Down to room temperature, fast.
Short sentence about cooling, then resting: the beans wait a few days before they are ready for the cup.
- Time
- 15:00
- Temp
- 25°C
- Rest
- 3 days
06 — Choose by number
Pick the drop temperature.
- LightShort note on how it tastes.205°10:00
- MediumShort note on how it tastes.215°11:00
- DarkShort note on how it tastes.225°11:30
Visit
Come and smell it.
- Mon – Fri
- 08:00 – 17:00
- Saturday
- 09:00 – 15:00
- Sunday
- Closed
Street name 00, City. Sample hours — check with the roastery.
Open in maps
Order
Beans, roasted to your number.
Short sentence about how to order: a message, a pickup day, a subscription.
