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Order
Order slipNo. 0001

Your Business

Butcher · Deli · Cheese

  • Cut to order00.00
  • House sausage00.00
  • Cheese by the slice00.00

Total
Come hungry

Fresh todayWrapped in paper
Black and white view of cuts of meat laid out in a butcher shop counter
No. 01 · The counter, early
Raw steaks on parchment paper with a knife and parsley
Our story

Cut to order. Wrapped in paper.

Short sentence about what makes this place yours. One more line about where the meat, the cheese and the jars come from and who stands behind the counter.

Another short line about how you like to be asked: how many, how thick, anything else.

Week of 00 / 00

This week’s board

What is on the counter now. Prices written by hand, so ask if you do not see something.

Red vintage meat slicer, close-up
  1. 01Rib-eye, agedCut to the thickness you ask for00.00
  2. 02House sausagesShort sentence about the recipe00.00
  3. 03Whole chickenAsk for it jointed00.00
  4. 04Cured ham, slicedSliced while you wait00.00
  5. 05Aged hard cheeseBy the wedge or by weight00.00
  6. 06Blue cheeseShort sentence about the milk00.00
  7. 07Pickles and jarsMade in small batches00.00

Board changes weekly · prices per kg unless marked

From the counter

Wrapped to order

Dry-cured salami sticks with a white bloom
No. 02 · Cured sausage00.00
Wedge of blue cheese on a wooden board
No. 03 · Blue00.00
Rounds of waxed cheese on white shelves
No. 04 · Rounds00.00
Jars with paper lids tied with string on a shelf
No. 05 · Jars00.00
Cured sausages hanging against a red tile wall
No. 06 · By the link00.00
Hours and place

Come by the shop

  • MonClosed
  • Tue – Fri00:00 – 00:00
  • Sat00:00 – 00:00
  • SunClosed

Street name 00
City, Country

Hours can change. Please check with the shop.

Open in maps
Wedge of cheese on brown wrapping paper
No. 07 · Wrapped, ready